SALAD & VEGETABLES
BRUSSEL SPROUTS - 12
honey balsamic, bacon, feta cheese
TORNADO CUCUMBER¹ - 10
choice of tuna, salmon, crab, or spicy crab salad with seasonal lettuce mix, avocado, tobiko & cream cheese w/ house dressing.
VEGGIE TORNADO CUCUMBER - 8
mango w/ seasonal green,avocado, and cream cheese. Served with house dressing.
WAKAME SALAD - 6.5
marinated seaweed topped with tomatoes & Sesame Soy Vinaigrette.
STRING BEANS AGE - 9
fried seasoned string beans. Served with spicy Hawaiian sauce
EDAMAME – 6
steamed soybeans, Try our new soy garlic & parmesan edamame for extra $1.50!
ZUCCHINI CHIPS – 7
panko fried zucchini slices. Served with spicy Hawaiian sauce
PORK • BEEF • CHICKEN
BULGOGI BAGUETTE - 14
garlic buttered baguette with bulgogi, spicy mayo, and feta cheese.
DIM SUM - 9
8 pieces of deep fried variety Dim Sum.
GYOZA - 7.5
6 pieces of pan fried, steamed, or deep fried dumplings.
HONEY CHICKEN - 14
panko fried chicken sauteed in a sweet and spicy sauce with zucchini and broccoli.
MAD CHICKEN NUGGETS - 10
chicken nuggets tossed in house Gochujang sauce
KIMCHI FRIES - 14
Korean BBQ bulgogi, kimchi, and spicy mayo. served over nori seasoned fries
KOREAN BBQ WINGS - 12
chicken wings tossed in house Gochujang sauce
NIKU TATAKI¹ - 11
seared beef served with Japanese citrus sauce.
NIKU CARPACCIO¹ - 12
fresh beef drizzled in spicy cream sauce and torched.Topped with scallions and Ponzu sauce
POPEYE CHICKEN - 15.5
panko fried chicken stuffed with spinach and cream cheese. Topped with tangy creamy sauce.
RICE • SOUP • NOODLE
NABE YAKI UDON¹ - 18
hot pot udon noodle with shrimp tempura, kani, egg, and vegetables.
FRIED RICE (choice of BEEF, CHICKEN, PORK, OR SHRIMP) - 14
add vegetables to fried rice for $2
KIMCHI & KATSU - 17
kimchi fried rice with egg and panic fried chicken
YAKI SOBA or UDON - 16
pan fried noodle w/ veggies.(shrimp, pork, chicken. noodle only $9, or veggies only $12)
VEGETABLE FRIED RICE - 12
fried rice with vegetables and egg
SEAFOOD
AHI FETA¹ - 15
tuna and avocado marinated in Gochujang sauce topped with spicy mayo, unagi sauce, scallion, massage, and feta cheese
AHI TOSA¹ - 14
seared tuna slices topped with Hawaiian sauce, Unagi sauce, wakame salad, soy garlic, scallions & Ponzu sauce
AHI HAWAIIAN¹ - 13
seared tuna slices with Hawaiian sauce, sushi rice, sesame seed, scallion & masago
ANGRY SHRIMP - 12
tempura fried shrimp tossed in sweet chili sauce
BIRD NEST - 12
stuffed and baked avocado with spicy crab salad, unagi sauce, and sesame seed.
CRAB FINGERS - 8
spring roll made with crab meat, cream cheese, and masago served with Hawaiian sauce.
CHILI SQUID - 13
broiled garlic butter squid with chili sauce
CITRUS TUNA¹ - 14
seared tuna, cilantro, jalapeno, kani cucumber salad, and crispy onion. Dressed with jalapeno garlic ponzu, mayo, and unagi sauce
CRISPY TORNADO¹ - 12
tuna, crab salad, avocado, cream cheese, in cucumber wrap served with jalapeno ponzu and crispy onion
IKA GESO - 9
deep fried squid tentacles served with Hawaiian sauce
JALAPENO ROULETTE - 10
Panko fried Jalapenos stuffed with crab salad and cream cheese.Served with Hawaiian or dragon sauce.
JUMBO SHRIMP¹ - 13
butterflied jumbo shrimp tossed with onion and garlic Gochujang sauce
MUSSELS YAKI – 9
6 pieces of New Zealand mussels on the half shell, topped with house cream sauce and scallions.
NORI CHIPS¹ - 12
fried nori chips with guacamole, tuna, salmon, scallions, and spicy Gochujang sauce
SHRIMP CARPACCIO - 14
sushi shrimp drizzled in spicycream sauce and torched. Topped with scallions
SHRIMP SPRING ROLL¹ -8
hand wrapped shrimp spring rolls with orange sauce
SESAME TUNA¹ - 14
sesame seed battered fried tuna served with wakame salad and sesame dressing.
TUNA BAGUETTE¹ - 15
marinated tuna, cilantro, and jalapeño in onion-garlic Gochujang sauce with feta cheese, spicy mayo, and black tobiko
TUNA TATAKI¹ - 12
chunk tuna mixed withscallions & garlic Ponzusauce. Drizzled with hot sauce.
TAKO YAKI¹ - 8
Japanese wheat cake with octopus served with masago, scallions, and seasoned mayo.
YAKI HOTATE BAGUETTE¹ - 14
baked scallop and crab on garlic buttered baguette with massage, scallion, cream cheese, and feta cheese
SPECIALITY ROLLS
ALOHA¹ - 12
unagi and avocado roll topped with seared tuna, tobiko, scallions, unagi & Hawiian sauce
BLACK DRAGON¹ - 13
spicy crab salad, avocado & cucumber. Topped with unagi, tempura flakes, scallions, unagi sauce & hot sauce.
BIG CHILL¹ - 15
Salmon, shrimp, and avocado tempura roll topped with tuna salad & spicy mayo
CALIFORNIA DREAMING¹ - 15
CA roll with cheese topped w/ baked scallop, masago, tomato, scallion and crab.
CAROLINA GIRL¹ - 12
tuna tempura, jalapeno & cream cheese. Topped w/ salmon, lemon & torched mayo served w/ Ponzu sauce.
BLAZIN’ TUNA¹ - 13
tuna, jalapeno, & cilantro inside, tuna on top with Sriracha, ponzu, & wasabi tobiko
CITRUS RAINBOW¹ - 13
tuna, salmon, avocado, and lemon.
CHICKEN LITTLE - 9
chicken tempura, avocado, sesame seed & mayo
CHEF TRIO¹ - 14
shrimp tempura and cream cheese topped with unagi, avocado, spicy mayo, unagi sauce, and masago
CATERPILLAR¹ - 13
barbecue eel, salmon, and cucumber, topped w/ avocado, sesame seeds, masago and drizzled with unagi sauce.
CRAB CRUNCH¹ - 11
crab and tempura flake topped with spicy crab salad.
CREAM & FETA¹ - 14
shrimp tempura, cream cheese, and smoked salmon roll topped with avocado, unagi sauce, spicy mayo, feta cheese, and massage
CRUNCH¹ (choice of shrimp, tuna, or salmon) - 10
tempura flakes, masago, avo, and mayo
COW GIRL¹ - 12
crab salad, garlic, jalapeno, and lemon slice topped with beef, torched mayo, hot sauce, and scallions.
Served with ponzu sauce.
DANIEL MORGAN¹ - 15
Jalapeño tempura and spicy tuna salad inside, topped with seared seasoned salmon, served with sesame dressing.
DRAGON TAIL¹ - 10
stuffed tempura roll with albacore tuna, crab, avocado, scallions, sesame seeds, and masago
DOUBLE CAVIAR¹ - 18
stuffed squid with kani, salmon, and avocado served with jalapeno ponzu
ESKIMO¹ - 13
crab salad, avocado roll topped with escolar, avocado, torched mayo, and crispy onion served with jalapeno ponsu
FAT TIRE¹ - 10
stuffed tempura roll with albacore tuna, cream cheese, crab salad, & avocado topped w/ seasoned mayo.
FIRE SHRIMP¹ - 13
cream cheese, jalapeno, lemon, and crab salad topped with shrimp, hot sauce, scallions, and torched mayonnaise served with ponzu.
GODZILLA¹ - 13
tuna & avocado tempura fried roll. drizzled w/ Hawaiian, unagi & hot sauces
HAWAII 5.0¹ - 11
coconut shrimp and cream chese topped with avocado, mango,and tobiko.
JUMPING SHRIMP¹ - 13
shrimp tempura & avocado. Topped with sushi shrimp, masago & scallions. Drizzled with Hawaiian & unagi sauces
HOLY MOLY – 10.5
shrimp, crab, & avocado. Panko fried. Served with Dragon sauce.
Mr. T¹ - 11
spicy crab salad. Topped with shrimp tempura and drizzles with unagi sauce.
LUCKY CAT¹ - 16.5
spicy salmon and flake topped with yellow tail, tuna, unagi sauce, spicy mayo, masago, and scallion.
KNIGHT WARRIOR¹ - 13
unagi, cream cheese, and kani tempura topped with salmon, avocado, creamy sauce, unagi sauce, sriracha, and tobiko
OCEAN¹ - 14
tuna, salmon, yellow tail, unagi, cucumber, avocado, and tobiko.
OVER THE RAINBOW ¹ - 14
unagi and avocado roll topped with tuna, salmon, escolar, avocado, spicy mayo, unagi sauce, and crispy onion
POWER MAN¹ - 14
Unagi, salmon, tuna, avocado. Topped with shrimp tempura, masago, drizzled with unagi & hot sauces.
PUNKY BREWSTER¹ - 16
tuna, mango, hot sauce, panko fried and topped with spicy crab salad, drizzled with unagi sauce
RAINBOW¹ - 12
cucumber, masago, and cream cheese, topped with tuna, salmon, yellowtail, & avocado
SAMURAI JACK¹ - 12
salmon, avocado, cream cheese, jalapeno, tempura fried. Topped with scallions, served over unagi &Hawaiian sauces
S&T BLOSSOM¹ - 15
tempura fried tuna, cream cheese,cucumber, and crab topped withsalmon salad and unagi sauce
RED DRAGON¹ - 11
crab salad, avocado, and tempura flake topped with seared tuna, scallion, and ponzu sauce.
SALMON LEMON¹ - 13
salmon & cucumber roll. Topped with salmon, avocado & lemon
SIXTH SENSE¹ - 15
crawfish salad with avocado roll topped with salmon, jalapeno, and torched seasoned mayo.
SHRIMP SQUARE - 12
tempura shrimp roll topped with chili shrimp, scallion, and sesame seed
SPACE SHUTTLE¹ - 9
shrimp tempura, avocado, & mayo. Topped with masago.
SPICY TIGER¹ - 18
shrimp, shrimp tempura, avocado, and cream cheese roll topped with crab salad, shrimp, beef, torched curry mayo, jalapeño, scallion, and sriracha
SPYDER¹ - 11
soft shell crab, spinach, avo, cucumber, tomato, masago, mayo, and sesame seed.
SUMMER SPLASH¹ - 10
baked salmon, apple, crab salad with shrimp, unagi sauce, ponzu, and sesame seeds top.
SWEET CHILI CRAB¹ - 14
softshell crab, cream cheese, cucumber, crab salad, and sweet chili sauce
THREE SHELLS¹ - 14
tempura fried roll with crab salad, crawfish, shrimp, avocado, jalapeno, and cream cheese inside served with Hawiian, unagi, and jalapeno ponzu
TRIPLE THREAT¹ - 13
crab salad, cream cheese, and tempura flakes topped w/ blackened tuna, wasabi guacamole, jalapeno slices, & hot sauce. served w/ spicy jalapeno sauce on the side.
TUNA SQUARE¹ - 14
tuna & avocado, topped with marinated tuna in shichimi and
sesame oil, with sesame seeds & scallions.
UNA KYU - 9
barbecue eel, sesame seeds, and cucumber, drizzeled with unagi sauce
SURF & TURF¹ - 13
tempura shrimp, avoca4o, and cheese topped with thin slices of beef with torched mayo and gochujang sauce
YELLOW & TUNA¹ - 18
tempura fried roll with crab salad and avocado. topped with Gochujang marinated tuna, unagi sauce, scallion, and yellow tobiko
NIGIRI SUSHI - 1 piece per order
SASHIMI - 2~3 pieces per order nigiri sashimi
Albacore Tuna¹ (Bincho Maguro) 2.75 5.5
Avocado 2.5 5
Baby Octopus (iidako) 2.5 5
Barbecue Eel (Unagi) 3.75 7.5
Buttery Tuna¹ (Escolar) 3 6
Crab Stick (Kani) 2.25 4.5
Flying Fish Caviar¹, Citrus (Citrus Tobiko) 3.25 6.5
Flying Fish Caviar¹, Black (Black Tobiko) 3.25 6.5
Flying Fish Caviar¹, Wasabi (Wasabi Tobiko) 3.25 6.5
Jellyfish (Kurage) 3.25 6.5
Mackerel¹ (Saba) 3.25 6.5
Octopus (Tako) 3.75 7.5
Salmon¹ (Shake) 3.25 6.5
Salmon Caviar¹ (Ikura) 5 10
Scallop¹ (Hotate). 4 8
Shrimp (Ebi) 3 6
Smelt Caviar¹ (Masago) 2.75 5.5
Smoked Salmon¹ (Shake no Kunse) 3.5 7
Sweet Shrimp¹ (Ama Ebi) 3.75 7.5
Smoked Squid (Ika no Kunse) 6
Spicy Crab Salad¹ 2.5 5
Spicy Crawfish Salad¹ 3.5 7
Squid¹ (Ika) 3 6
Surf Clam¹ (Hokkigai) 3 6
Sweet Omelet (Tamago) 2.25 4.5
Sweet Tofu (Inari) 2.25 4.5
Tuna¹ (Maguro) 3.5 7
White Fish¹ (Shiromi) 2.75 5.5
Yellowtail¹ (Hamachi) 3.75 7.5
SUSHI • SASHIMI
no substitution is available.
SASHIMI MORI¹ - 19
chef’s choice 12 pieces of sashimi
SUSHI MORI - Large¹ - 23
7 pieces nigiri and a California or Tuna roll
SUSHI MORI - Small¹ - 19
4 pieces nigiri and a California or Tuna roll
NIGIRI MORI¹ - 15
5 pieces of nigiri
HIBACHI DINNER
substitute to fried rice for $1.5 extra.
CHICKEN - 17
CHICKEN & SHRIMP - 19
CHICKEN & STEAK - 20
STEAK & SHRIMP - 23
STEAK - 23
DESSERTS
GREEN TEA CHEESE CAKE - 7
sugar torched with caramel & chocolate syrup
MOCHI ICE CREAM - 5
2 pieces per ordermango, green tea, strawberry,or red bean flavor.
ICE CREAM TEMPURA - 8
tempura fried pound cake and vanilla ice cream topped with whipped cream and chocolate syrup
¹ contains ingredients that are raw or undercooked.
consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
CONTAINS WHEAT, MILK, SOY, AND SHELL FISH INGREDIENTS.
MAY CONTAIN TRACES OF TREE NUTS.
BRUSSEL SPROUTS - 12
honey balsamic, bacon, feta cheese
TORNADO CUCUMBER¹ - 10
choice of tuna, salmon, crab, or spicy crab salad with seasonal lettuce mix, avocado, tobiko & cream cheese w/ house dressing.
VEGGIE TORNADO CUCUMBER - 8
mango w/ seasonal green,avocado, and cream cheese. Served with house dressing.
WAKAME SALAD - 6.5
marinated seaweed topped with tomatoes & Sesame Soy Vinaigrette.
STRING BEANS AGE - 9
fried seasoned string beans. Served with spicy Hawaiian sauce
EDAMAME – 6
steamed soybeans, Try our new soy garlic & parmesan edamame for extra $1.50!
ZUCCHINI CHIPS – 7
panko fried zucchini slices. Served with spicy Hawaiian sauce
PORK • BEEF • CHICKEN
BULGOGI BAGUETTE - 14
garlic buttered baguette with bulgogi, spicy mayo, and feta cheese.
DIM SUM - 9
8 pieces of deep fried variety Dim Sum.
GYOZA - 7.5
6 pieces of pan fried, steamed, or deep fried dumplings.
HONEY CHICKEN - 14
panko fried chicken sauteed in a sweet and spicy sauce with zucchini and broccoli.
MAD CHICKEN NUGGETS - 10
chicken nuggets tossed in house Gochujang sauce
KIMCHI FRIES - 14
Korean BBQ bulgogi, kimchi, and spicy mayo. served over nori seasoned fries
KOREAN BBQ WINGS - 12
chicken wings tossed in house Gochujang sauce
NIKU TATAKI¹ - 11
seared beef served with Japanese citrus sauce.
NIKU CARPACCIO¹ - 12
fresh beef drizzled in spicy cream sauce and torched.Topped with scallions and Ponzu sauce
POPEYE CHICKEN - 15.5
panko fried chicken stuffed with spinach and cream cheese. Topped with tangy creamy sauce.
RICE • SOUP • NOODLE
NABE YAKI UDON¹ - 18
hot pot udon noodle with shrimp tempura, kani, egg, and vegetables.
FRIED RICE (choice of BEEF, CHICKEN, PORK, OR SHRIMP) - 14
add vegetables to fried rice for $2
KIMCHI & KATSU - 17
kimchi fried rice with egg and panic fried chicken
YAKI SOBA or UDON - 16
pan fried noodle w/ veggies.(shrimp, pork, chicken. noodle only $9, or veggies only $12)
VEGETABLE FRIED RICE - 12
fried rice with vegetables and egg
SEAFOOD
AHI FETA¹ - 15
tuna and avocado marinated in Gochujang sauce topped with spicy mayo, unagi sauce, scallion, massage, and feta cheese
AHI TOSA¹ - 14
seared tuna slices topped with Hawaiian sauce, Unagi sauce, wakame salad, soy garlic, scallions & Ponzu sauce
AHI HAWAIIAN¹ - 13
seared tuna slices with Hawaiian sauce, sushi rice, sesame seed, scallion & masago
ANGRY SHRIMP - 12
tempura fried shrimp tossed in sweet chili sauce
BIRD NEST - 12
stuffed and baked avocado with spicy crab salad, unagi sauce, and sesame seed.
CRAB FINGERS - 8
spring roll made with crab meat, cream cheese, and masago served with Hawaiian sauce.
CHILI SQUID - 13
broiled garlic butter squid with chili sauce
CITRUS TUNA¹ - 14
seared tuna, cilantro, jalapeno, kani cucumber salad, and crispy onion. Dressed with jalapeno garlic ponzu, mayo, and unagi sauce
CRISPY TORNADO¹ - 12
tuna, crab salad, avocado, cream cheese, in cucumber wrap served with jalapeno ponzu and crispy onion
IKA GESO - 9
deep fried squid tentacles served with Hawaiian sauce
JALAPENO ROULETTE - 10
Panko fried Jalapenos stuffed with crab salad and cream cheese.Served with Hawaiian or dragon sauce.
JUMBO SHRIMP¹ - 13
butterflied jumbo shrimp tossed with onion and garlic Gochujang sauce
MUSSELS YAKI – 9
6 pieces of New Zealand mussels on the half shell, topped with house cream sauce and scallions.
NORI CHIPS¹ - 12
fried nori chips with guacamole, tuna, salmon, scallions, and spicy Gochujang sauce
SHRIMP CARPACCIO - 14
sushi shrimp drizzled in spicycream sauce and torched. Topped with scallions
SHRIMP SPRING ROLL¹ -8
hand wrapped shrimp spring rolls with orange sauce
SESAME TUNA¹ - 14
sesame seed battered fried tuna served with wakame salad and sesame dressing.
TUNA BAGUETTE¹ - 15
marinated tuna, cilantro, and jalapeño in onion-garlic Gochujang sauce with feta cheese, spicy mayo, and black tobiko
TUNA TATAKI¹ - 12
chunk tuna mixed withscallions & garlic Ponzusauce. Drizzled with hot sauce.
TAKO YAKI¹ - 8
Japanese wheat cake with octopus served with masago, scallions, and seasoned mayo.
YAKI HOTATE BAGUETTE¹ - 14
baked scallop and crab on garlic buttered baguette with massage, scallion, cream cheese, and feta cheese
SPECIALITY ROLLS
ALOHA¹ - 12
unagi and avocado roll topped with seared tuna, tobiko, scallions, unagi & Hawiian sauce
BLACK DRAGON¹ - 13
spicy crab salad, avocado & cucumber. Topped with unagi, tempura flakes, scallions, unagi sauce & hot sauce.
BIG CHILL¹ - 15
Salmon, shrimp, and avocado tempura roll topped with tuna salad & spicy mayo
CALIFORNIA DREAMING¹ - 15
CA roll with cheese topped w/ baked scallop, masago, tomato, scallion and crab.
CAROLINA GIRL¹ - 12
tuna tempura, jalapeno & cream cheese. Topped w/ salmon, lemon & torched mayo served w/ Ponzu sauce.
BLAZIN’ TUNA¹ - 13
tuna, jalapeno, & cilantro inside, tuna on top with Sriracha, ponzu, & wasabi tobiko
CITRUS RAINBOW¹ - 13
tuna, salmon, avocado, and lemon.
CHICKEN LITTLE - 9
chicken tempura, avocado, sesame seed & mayo
CHEF TRIO¹ - 14
shrimp tempura and cream cheese topped with unagi, avocado, spicy mayo, unagi sauce, and masago
CATERPILLAR¹ - 13
barbecue eel, salmon, and cucumber, topped w/ avocado, sesame seeds, masago and drizzled with unagi sauce.
CRAB CRUNCH¹ - 11
crab and tempura flake topped with spicy crab salad.
CREAM & FETA¹ - 14
shrimp tempura, cream cheese, and smoked salmon roll topped with avocado, unagi sauce, spicy mayo, feta cheese, and massage
CRUNCH¹ (choice of shrimp, tuna, or salmon) - 10
tempura flakes, masago, avo, and mayo
COW GIRL¹ - 12
crab salad, garlic, jalapeno, and lemon slice topped with beef, torched mayo, hot sauce, and scallions.
Served with ponzu sauce.
DANIEL MORGAN¹ - 15
Jalapeño tempura and spicy tuna salad inside, topped with seared seasoned salmon, served with sesame dressing.
DRAGON TAIL¹ - 10
stuffed tempura roll with albacore tuna, crab, avocado, scallions, sesame seeds, and masago
DOUBLE CAVIAR¹ - 18
stuffed squid with kani, salmon, and avocado served with jalapeno ponzu
ESKIMO¹ - 13
crab salad, avocado roll topped with escolar, avocado, torched mayo, and crispy onion served with jalapeno ponsu
FAT TIRE¹ - 10
stuffed tempura roll with albacore tuna, cream cheese, crab salad, & avocado topped w/ seasoned mayo.
FIRE SHRIMP¹ - 13
cream cheese, jalapeno, lemon, and crab salad topped with shrimp, hot sauce, scallions, and torched mayonnaise served with ponzu.
GODZILLA¹ - 13
tuna & avocado tempura fried roll. drizzled w/ Hawaiian, unagi & hot sauces
HAWAII 5.0¹ - 11
coconut shrimp and cream chese topped with avocado, mango,and tobiko.
JUMPING SHRIMP¹ - 13
shrimp tempura & avocado. Topped with sushi shrimp, masago & scallions. Drizzled with Hawaiian & unagi sauces
HOLY MOLY – 10.5
shrimp, crab, & avocado. Panko fried. Served with Dragon sauce.
Mr. T¹ - 11
spicy crab salad. Topped with shrimp tempura and drizzles with unagi sauce.
LUCKY CAT¹ - 16.5
spicy salmon and flake topped with yellow tail, tuna, unagi sauce, spicy mayo, masago, and scallion.
KNIGHT WARRIOR¹ - 13
unagi, cream cheese, and kani tempura topped with salmon, avocado, creamy sauce, unagi sauce, sriracha, and tobiko
OCEAN¹ - 14
tuna, salmon, yellow tail, unagi, cucumber, avocado, and tobiko.
OVER THE RAINBOW ¹ - 14
unagi and avocado roll topped with tuna, salmon, escolar, avocado, spicy mayo, unagi sauce, and crispy onion
POWER MAN¹ - 14
Unagi, salmon, tuna, avocado. Topped with shrimp tempura, masago, drizzled with unagi & hot sauces.
PUNKY BREWSTER¹ - 16
tuna, mango, hot sauce, panko fried and topped with spicy crab salad, drizzled with unagi sauce
RAINBOW¹ - 12
cucumber, masago, and cream cheese, topped with tuna, salmon, yellowtail, & avocado
SAMURAI JACK¹ - 12
salmon, avocado, cream cheese, jalapeno, tempura fried. Topped with scallions, served over unagi &Hawaiian sauces
S&T BLOSSOM¹ - 15
tempura fried tuna, cream cheese,cucumber, and crab topped withsalmon salad and unagi sauce
RED DRAGON¹ - 11
crab salad, avocado, and tempura flake topped with seared tuna, scallion, and ponzu sauce.
SALMON LEMON¹ - 13
salmon & cucumber roll. Topped with salmon, avocado & lemon
SIXTH SENSE¹ - 15
crawfish salad with avocado roll topped with salmon, jalapeno, and torched seasoned mayo.
SHRIMP SQUARE - 12
tempura shrimp roll topped with chili shrimp, scallion, and sesame seed
SPACE SHUTTLE¹ - 9
shrimp tempura, avocado, & mayo. Topped with masago.
SPICY TIGER¹ - 18
shrimp, shrimp tempura, avocado, and cream cheese roll topped with crab salad, shrimp, beef, torched curry mayo, jalapeño, scallion, and sriracha
SPYDER¹ - 11
soft shell crab, spinach, avo, cucumber, tomato, masago, mayo, and sesame seed.
SUMMER SPLASH¹ - 10
baked salmon, apple, crab salad with shrimp, unagi sauce, ponzu, and sesame seeds top.
SWEET CHILI CRAB¹ - 14
softshell crab, cream cheese, cucumber, crab salad, and sweet chili sauce
THREE SHELLS¹ - 14
tempura fried roll with crab salad, crawfish, shrimp, avocado, jalapeno, and cream cheese inside served with Hawiian, unagi, and jalapeno ponzu
TRIPLE THREAT¹ - 13
crab salad, cream cheese, and tempura flakes topped w/ blackened tuna, wasabi guacamole, jalapeno slices, & hot sauce. served w/ spicy jalapeno sauce on the side.
TUNA SQUARE¹ - 14
tuna & avocado, topped with marinated tuna in shichimi and
sesame oil, with sesame seeds & scallions.
UNA KYU - 9
barbecue eel, sesame seeds, and cucumber, drizzeled with unagi sauce
SURF & TURF¹ - 13
tempura shrimp, avoca4o, and cheese topped with thin slices of beef with torched mayo and gochujang sauce
YELLOW & TUNA¹ - 18
tempura fried roll with crab salad and avocado. topped with Gochujang marinated tuna, unagi sauce, scallion, and yellow tobiko
NIGIRI SUSHI - 1 piece per order
SASHIMI - 2~3 pieces per order nigiri sashimi
Albacore Tuna¹ (Bincho Maguro) 2.75 5.5
Avocado 2.5 5
Baby Octopus (iidako) 2.5 5
Barbecue Eel (Unagi) 3.75 7.5
Buttery Tuna¹ (Escolar) 3 6
Crab Stick (Kani) 2.25 4.5
Flying Fish Caviar¹, Citrus (Citrus Tobiko) 3.25 6.5
Flying Fish Caviar¹, Black (Black Tobiko) 3.25 6.5
Flying Fish Caviar¹, Wasabi (Wasabi Tobiko) 3.25 6.5
Jellyfish (Kurage) 3.25 6.5
Mackerel¹ (Saba) 3.25 6.5
Octopus (Tako) 3.75 7.5
Salmon¹ (Shake) 3.25 6.5
Salmon Caviar¹ (Ikura) 5 10
Scallop¹ (Hotate). 4 8
Shrimp (Ebi) 3 6
Smelt Caviar¹ (Masago) 2.75 5.5
Smoked Salmon¹ (Shake no Kunse) 3.5 7
Sweet Shrimp¹ (Ama Ebi) 3.75 7.5
Smoked Squid (Ika no Kunse) 6
Spicy Crab Salad¹ 2.5 5
Spicy Crawfish Salad¹ 3.5 7
Squid¹ (Ika) 3 6
Surf Clam¹ (Hokkigai) 3 6
Sweet Omelet (Tamago) 2.25 4.5
Sweet Tofu (Inari) 2.25 4.5
Tuna¹ (Maguro) 3.5 7
White Fish¹ (Shiromi) 2.75 5.5
Yellowtail¹ (Hamachi) 3.75 7.5
SUSHI • SASHIMI
no substitution is available.
SASHIMI MORI¹ - 19
chef’s choice 12 pieces of sashimi
SUSHI MORI - Large¹ - 23
7 pieces nigiri and a California or Tuna roll
SUSHI MORI - Small¹ - 19
4 pieces nigiri and a California or Tuna roll
NIGIRI MORI¹ - 15
5 pieces of nigiri
HIBACHI DINNER
substitute to fried rice for $1.5 extra.
CHICKEN - 17
CHICKEN & SHRIMP - 19
CHICKEN & STEAK - 20
STEAK & SHRIMP - 23
STEAK - 23
DESSERTS
GREEN TEA CHEESE CAKE - 7
sugar torched with caramel & chocolate syrup
MOCHI ICE CREAM - 5
2 pieces per ordermango, green tea, strawberry,or red bean flavor.
ICE CREAM TEMPURA - 8
tempura fried pound cake and vanilla ice cream topped with whipped cream and chocolate syrup
¹ contains ingredients that are raw or undercooked.
consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
CONTAINS WHEAT, MILK, SOY, AND SHELL FISH INGREDIENTS.
MAY CONTAIN TRACES OF TREE NUTS.